Cosy Creamy Beef/Chicken/Lamb Stew

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

60ml (¼ cup) extra virgin olive oil

40g (¼ cup) plain flour

600g beef oyster blade steak, cut into 5cm pieces (or chicken or lamb)

300g sweet potato, peeled, coarsely chopped

2 brown onions cut into thick wedges

2 carrots, peeled, coarsely chopped

3 garlic cloves, crushed

2 tablespoons tomato paste

400g can diced tomatoes

125ml (½ cup) beef stock

125ml (½ cup) Bulla Cooking Cream

4 fresh thyme sprigs

150g green beans, trimmed, halved diagonally

Mashed potatoes, to serve

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer