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Hatch Chile Quiche Gelson'S
Ingredients
  • 1 refrigerated pie crust
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Gelson’s sharp cheddar cheese
  • 8 strips Gelson’s bacon, cooked crispy
  • 4 oz Gelson’s roasted Hatch chiles, diced medium
  • 4 green onions, chopped
  • 1 ¼ cups half-and-half
  • 4 large Gelson’s eggs
  • ½ tsp kosher salt
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