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Loaded Butterscotch Toffee Pecan Cookies from Melissa's Southern Style Kitchen
Ingredients
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butter, softened
  • 1 cup light brown sugar, packed
  • ½ cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 1 10-ounce package butterscotch chips
  • 2 cups pecans, lightly toasted, roughly chopped
  • ⅔ cup English toffee bits
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