Peppermint Choc-Chip Iceblocks ⎮ Well Nourished

wellnourished.com.au

Mirella JG

400 ml coconut milk (I used Ayam brand)

1 handful baby spinach

1 avocado -medium sized

115 to 170 g rice malt syrup, honey or maple syrup (⅓ to ½ cup)

15 to 20 drops food grade peppermint oil or peppermint essence or peppermint essence, to taste

40 g cacao nibs (⅓ cup) or dark chocolate chips if you'd prefer

Directions at wellnourished.com.au

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