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Asian Short Ribs with Herb Salad
Ingredients
  • large piece of ginger, finely chopped
  • large pack coriander, stalks and leaves separated
  • 1 red onion, finely chopped
  • 3 garlic cloves, crushed
  • 1 tbsp vegetable oil
  • 4 beef short ribs
  • 1 tsp golden caster sugar
  • 1 tbsp soy sauce
  • 50ml oyster sauce
  • 500ml chicken stock
  • 3 star anise
  • 2 tbsp Chinese black rice wine vinegar
  • cooked basmati rice, to serve
  • subheading: For the herb salad:
  • 1 Thai red chilli, chopped
  • coriander leaves (from the pack above)
  • small pack mint leaves
  • 1 shallot, finely sliced
  • juice 1 lime
  • 1 tsp Thai fish sauce
Steps
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