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Ingredients
  • ½ cup all-purpose flour
  • 3 tablespoons yellow cornmeal
  • 4-½ teaspoons sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon salt
  • 2 tablespoons cold butter
  • 3 tablespoons egg substitute
  • ¾ cup mango nectar, divided
  • 1 jar (24 ounces) refrigerated mango slices, drained
  • ½ cup reduced-sugar orange marmalade
  • 1 tablespoon lemon juice
  • ½ cup golden raisins
  • ¼ cup chopped candied or crystallized ginger
  • ¼ cup sliced almonds
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