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Chicken salad bang bang
Ingredients
  • subheading: For the salad:
  • 3 Chicken breasts, poached, chicken shredded and cut into bite-sized chunks
  • 2 Celery stalks, thinly sliced
  • 2 Spring onions, thinly sliced
  • 1 Green pepper, thinly sliced
  • ½ Telegraph cucumber, deseeded and sliced, or a handful of snow peas, coarsely chopped
  • ¼ Small cabbage, finely chopped
  • 1 cup Mint leaves, torn; or use coriander leaves
  • ½ cup Roasted peanuts, coarsely chopped
  • subheading: For the satay dressing:
  • ½ cup Boiling water
  • ½ cup Crunchy peanut butter, salted
  • ¼ cup Lime juice, or lemon juice
  • 2 Tbsp Sweet chilli sauce
  • 1 Tbsp Soy sauce, or tamari
  • 1 tsp Fresh ginger, finely grated
  • ½ tsp Chilli flakes
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