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These Tricks Will Make Your Brussel's Sprouts 10X Better
Ingredients
  • subheading: Good Brussels Sprouts:
  • As many Sprouts as you need, I used 4 bags
  • 4 quarts water + 1 ½ tbsp kosher salt
  • ¼ cup olive oil
  • 1 tsp kosher salt to season sprouts prior to roasting.
  • roast at 400 F (205 C) for 20 to 25 minutes
  • subheading: Better Brussels Sprouts:
  • 2 cups cooked sprouts from above
  • subheading: Basic Glaze technique: (our favorite was sherry and maple):
  • ⅓ cup vinegar
  • ¼ cup sweetener
  • 2 tbsp unsalted butter
  • Pinch of flakey salt
  • subheading: Best Brussels Sprouts:
  • 2 cups cooked sprouts
  • 1 medium shallot
  • 2 cloves garlic
  • 6 strips of bacon
  • ⅓ cup toasted pecans
  • Fried Brussels sprout leaves
  • zest of ¼ lemon
  • ⅓ cup favorite vinegar
  • ¼ cup favorite sweetener
  • 2 to 3 tbsp unsalted butter
Steps
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