No-Sugar-Added Sweet Potato Bread Is a Happy, Healthful Treat to Share

washingtonpost.com

Elyse

Ellie Krieger

½ cup (120 milliliters) neutral oil, such as grapeseed, safflower, or canola, plus more for the pan

1 ½ cups (190 grams) pitted dates

1 cup mashed, roasted or boiled, orange-fleshed sweet potato (see NOTE)

⅓ cup (80 milliliters) milk (whole, low-fat or unsweetened almond milk)

2 large eggs

1 teaspoon vanilla extract

1 cup (130 grams) whole-wheat pastry flour or white whole-wheat flour (may substitute with ½ cup/63 grams) each regular whole-wheat flour and all-purpose flour)

½ cup (60 grams) almond flour

1 ½ teaspoons baking powder

1 teaspoon ground cinnamon

½ teaspoon baking soda

¼ teaspoon ground nutmeg

¼ teaspoon ground ginger

¼ teaspoon fine salt

1 cup (95 grams) fresh whole cranberries

½ cup (60 grams) chopped raw pecans

Directions at washingtonpost.com

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