Pastina with Egg

1 cup of Pastine of your choice (acini di pepe, orzo, stars, baby pastina, abc pasta, broken thin spaghetti all work fine)

2 tablespoons of butter

1 beaten egg (if like more egg add 2)

Pecorino Romano cheese grated to taste

freshly cracked black pepper to taste

2 cups of water or chicken broth (or use chicken bouillon) use on

Optional: for Asian style add soy sauce, shaved mushroom, chopped chives, or scallions

note: Note: see instructions at the end for thicker 1 person pastina and egg recipe no broth.

Directions at whatscookinitalianstylecuisine.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer