Simple Roasted Onions

I am a wife, mother, and grandmother. I love to cook. I have Multiple Sclerosis. I am also known as the Snack Lady at Vacation Bible School.

8 or so small onions, top and stem end removed and peeled.

8 or so fat cloves garlic, both top and stem end removed, peel left on.

2 tablespoons olive oil, divided

½ teaspoon butter per onion, in thin slices (about 1 tablespoon plus 1 teaspoon)

salt & freshly cracked black pepper (about ½ teaspoon salt, ¼ teaspoon pepper or to taste)

a good pinch dried thyme

wine to come up ½ way the side of the onions (in a small casserole as shown, about ½ cup.)

A little red or white wine vinegar or balsamic vinegar to sprinkle

Directions at frugalhausfrau.com

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