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Ingredients
  • 1 ¾ cups sliced, blanched almonds (about 5 ounces)
  • 3 tablespoons all-purpose flour
  • Finely grated zest of 1 orange (about 2 tablespoons)
  • ¼ teaspoon fine salt
  • ¾ cup sugar
  • 2 tablespoons heavy cream
  • 2 tablespoons light corn syrup
  • 5 tablespoons unsalted butter
  • ½ teaspoon pure vanilla extract
  • subheading: Chocolate Topping, optional:
  • 2 to 4 ounces semisweet chocolate, chopped
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