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Ingredients
  • 1 to 2 tbsp. of olive oil
  • 2 chopped onions
  • 6 cloves of minced garlic
  • 1 quart of chicken stock
  • 2 small cans of tomato paste
  • 3 tbsp. apple cider vinegar
  • 2 tbsp of cumin
  • sea salt to taste (This can vary due to salt content of broth)
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