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Chicken Chimichangas
Ingredients
  • subheading: Ingredients for Chimichangas:
  • ¾ cup onions
  • 1 cup cooked chicken, chopped or shredded
  • ¾ cup salsa, I used Pace chunky salsa (mild spice)
  • ¾ cup light Mexican blend cheese or cheddar cheese, shredded
  • ⅓  cup corn, fresh or frozen (thawed if frozen)
  • 2 tablespoons  skinny ranch dressing, fat-free sour cream or fat-free Greek plain yogurt
  • 1 teaspoon ground cumin
  • 4 Mission 100% whole wheat flour tortillas,
  • Cooking spray, I used olive oil spray
  • subheading: Ingredients for Toppings:
  • 3 tablespoons  Skinny Ranch Dressing  fat-free sour cream or fat-free Greek plain yogurt
  • Chopped or shredded lettuce
  • Salsa
  • Tomatoes, chopped
  • ¼ cup reduced-fat cheese, shredded
Steps
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