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Slow Cooker Chipotle Meatballs
Ingredients
  • subheading: For the meatballs:
  • 2 pounds ground chicken, turkey, or pork
  • 2 large eggs
  • 1 cup breadcrumbs
  • 2 ½ tablespoons grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 ½ teaspoon salt
  • ½ to ¼ teaspoon pepper
  • subheading: For the sauce:
  • 1 (13-ounce) jar cherry preserves
  • ¾ (12 ounces) bottle of BBQ sauce
  • 1 teaspoon smoked paprika
  • 1 7-ounce can chipotle chilis in adobo sauce
  • ¼ cup honey
  • 2 cloves garlic, minced
  • ½ teaspoon red pepper flakes
  • parsley or green onion for garnish
Steps
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