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Best Butternut Squash Casserole
Ingredients
  • Nonstick cooking spray
  • ½ lb. thick-cut bacon, sliced 1" thick
  • 1 (2-lb.) butternut squash, peeled, seeded, and cut into 1" pieces
  • 1 medium yellow onion, finely chopped
  • 1 leek, halved and sliced ½" thick
  • 3 c. roughly chopped kale (from about 1 bunch)
  • 2 cloves garlic, thinly sliced
  • 2 tbsp. chopped fresh sage
  • 2 tbsp. fresh thyme leaves
  • 2 tsp. kosher salt
  • 1 tsp. freshly ground black pepper
  • 1 c. fresh or preshredded shredded mozzarella
  • 1 c. shredded sharp white cheddar
  • ½ c. panko bread crumbs
  • 1 tbsp. dried Italian seasoning
  • 1 tbsp. extra-virgin olive oil
Steps
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