https://www.copymethat.com/r/suFvrbcbz/pumpkin-coffee-cake-with-crumb-topping/
84855706
x2o4Mx0
suFvrbcbz
2024-12-21 20:44:00
Pumpkin Coffee Cake with Crumb Topping
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Ingredients
- subheading: Crumb-Topping:
- ½ cup ( 63g) all-purpose flour ( spoon & leveled)
- ½ cup ( 100g) packed light or dark brown sugar
- 1 and ½ teaspoons ground cinnamon
- ¼ cup ( 4 Tablespoons or 60g) unsalted butter, cold
- subheading: Pumpkin Coffee Cake:
- 2 cups ( 250g) all-purpose flour ( spoon & leveled)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 and ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg*
- ¼ teaspoon ground cloves*
- ¼ teaspoon ground ginger*
- 1 cup ( 230g) pumpkin puree
- ½ cup ( 100g) packed light or dark brown sugar
- ½ cup (120ml) canola or vegetable oil (or melted coconut oil if you prefer)
- ¼ cup ( 82g) pure maple syrup
- ¼ cup (60ml) milk*
- subheading: Vanilla Icing:
- 1 cup ( 120g) confectioners’ sugar
- 2 Tablespoons pumpkin spice coffee creamer, half-and-half, or milk
- ¼ teaspoon pure vanilla extract
Steps
Directions at sallysbakingaddiction.com
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