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Roasted Cauliflower Recipe (Four Ways!)
Ingredients
  • subheading: Basic roasted cauliflower:
  • 1 large head of cauliflower
  • 2 to 3 tablespoons extra-virgin olive oil, as needed
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • subheading: For the Italian version, you’ll also need:
  • ¾ cup (about 1 ounce) finely grated Parmesan
  • 1 teaspoon finely chopped fresh Italian parsley, for garnish
  • Finely grated lemon zest, for garnish
  • Red pepper flakes (omit if sensitive to spice), for garnish
  • subheading: For the Mexican version, you’ll also need:
  • ½ teaspoon ground cumin
  • ¼ teaspoon chili powder
  • ¼ cup raw pepitas (hulled pumpkin seeds)
  • 1 teaspoon finely chopped fresh cilantro, for garnish
  • Finely grated lime zest, for garnish
  • subheading: For the Indian version, you’ll also need:
  • ½ teaspoon curry powder
  • 1 teaspoon finely chopped fresh cilantro, for garnish
  • Red pepper flakes (omit if sensitive to spice), for garnish
Steps
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