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Clementine Cake
Ingredients
  • 3 medium clementines (approx. 12 ounces)
  • 1 1⁄2 cups white sugar
  • 3 ⁄4 cup softened butter
  • 3 eggs
  • 2 cups white flour
  • 2 teaspoons baking powder
  • 1 ⁄2 teaspoon salt
  • subheading: ICING:
  • 2 teaspoons clementine zest
  • 2 tablespoons clementine juice (from 1 clementine)
  • 2 tablespoons softened butter
  • 1 1⁄3 cups icing sugar
  • 1 tablespoon orange liqueur (optional)
Steps
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