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Pigs in a Blanket Wreath
  • 1 roll of crescent roll dough
  • Miniature sausages or little smokies (quantity based on preference)
  • 2 Tablespoons Melted butter
  • 1 Teaspoon Parmesan cheese (grated)
  • ½ Teaspoon Italian seasoning
  • ½ Teaspoon Garlic powder
  • ¼ Teaspoon Pepper
  • ¼ Teaspoon Salt
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