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Anti-Inflammatory Coconut and Sweet Potato Muffins (Vegan Gf)
Ingredients
  • 1 small sweet potato (about 1 cup packed)
  • ¾ cup canned coconut milk
  • 1 flaxseed "egg" (1 tbsp. ground flax mixed with 2.5 tbsp. water)
  • 2 tbsp. olive oil
  • ½ cup pure maple syrup or raw, unpasteurized honeypure maple syrup or raw, unpasteurized honey
  • 1 cup organic brown rice flour
  • ¼ cup organic coconut flour
  • 1 tbsp. aluminum-free baking powder
  • ½ tsp. sea salt
  • 1 tbsp. cinnamon powder
  • 1 tsp. ginger powder
  • 1 tsp. turmeric powder
  • ⅛ tsp. ground cloves
  • ⅛ tsp. ground nutmeg
Steps
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