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One-Pot Pesto Chicken and Rice (Gluten-Free)
Ingredients
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  • 1 ½ pounds boneless, skinless chicken pieces (breasts and/or thighs), patted dry and cut into 2-inch pieces
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon smoked paprika
  • Sea salt and ground black pepper to taste
  • 3 tablespoons olive oil or avocado oil
  • 1 white onion, chopped
  • 3 garlic cloves, chopped
  • 1 cup of whole cherry tomatoes
  • 1 ½ cups long-grain white rice
  • 2 ½ cups chicken broth (I do no salt added)
  • 1 zucchini, cut into quarters
  • ⅔ cup pesto, plus more for serving if desired
  • Fresh basil, large leaves torn by hand, for garnish
Steps
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