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Artichoke Salad with Coconut Balsamic Vinaigrette
Ingredients
  • subheading: Ingredients for Vinaigrette:
  • ½ cup extra virgin olive oil
  • ¼ cup apple cider vinegar
  • 2 tablespoons coconut aminos
  • 1 clove of garlic, finely minced
  • 1 Tbsp. mustard powder
  • Salt and pepper to taste
  • 1 small sprig of fresh rosemary
  • subheading: Ingredients for Salad:
  • 4 cups mixed salad greens
  • 2 cups canned artichokes (packed in water and salt only), drained and quartered
  • 2 cups fresh purple green beans (or fresh green beans if not available), stem ends trimmed
  • 12 cherry tomatoes, halved
  • ¼ cup toasted, sliced almonds
Steps
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