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Ingredients
  • 1 16oz can black beans, drained and rinsed
  • 2 avocados, diced
  • 1 cup jicama, diced
  • 1 cup bell pepper, diced (I recommend orange or red)
  • 1 cup tomatoes, sliced (I prefer grape tomatoes, but any will do here)
  • 1/2 jalepeno, finely diced
  • 1/2 cup corn, thawed if frozen
  • 1/4 cup fresh cilantro, diced (can sub with 1 tbsp + 1tsp dried)
  • 1 tsp cumin
  • 1/2 tsp of each (garlic powder, chili powder, oregano, salt)
  • SERVE WITH :
  • Cilantro Lime Rice
  • Lime wedges
Steps
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