https://www.copymethat.com/r/UiDMOjumv/lemon-curd-macadamia-nut-tart/
8963519
stpE19N
UiDMOjumv
2024-03-29 00:49:02
Lemon Curd Macadamia Nut Tart
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Ingredients
- subheading: MACADAMIA NUT TART DOUGH:
- 2 cold large egg yolks
- 1 tsp. vanilla bean paste
- 1 1⁄4 c. (181 g.) all-purpose flour
- 1⁄4 c. (50 g.) granulated sugar
- 1⁄4 tsp. kosher salt
- ⅔ c. salted macadamia nuts, finely chopped
- 8 Tbsp. (113 g.) cold unsalted butter, cut into 1⁄4-inch cubes
- subheading: LEMON CURD:
- 4 large eggs
- 4 large egg yolks
- ¾ c. (150 g.) granulated sugar
- ⅛ tsp. salt
- 1 c. (8 oz.) fresh squeezed lemon juice
- Zest of 2 lemons
- 12 Tbs. (~170 g.) unsalted butter, cut into ½-inch pieces
- subheading: OPTIONAL TOPPINGS:
- 2 oz. raspberries
- 2 oz. blueberries
- 2 oz. blackberries
- Edible flower blossoms
- Mini meringue cookies
- subheading: TOOLS:
- Mixing bowls
- Measuring spoons and cups
- Stand mixer
- Plastic wrap
- Rolling pin
- 13-¾" x 4-½" tart pan
- Fork
- Pie weights or short-grain rice
- Foil
- Double boiler or sauce pan with bowl
- Fine-mesh sieve/strainer
- Glass measuring cup
- Silicone spatula
- Whisk
Steps
Directions at fixfeastflair.com
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