Worlds Easiest Sourdough Bread - No Knead from Foodgeek

Retired and spend quality creative time in the kitchen. We stick to chicken, turkey, seafood and vegetarian dishes. My biggest vice would be dark chocolate! Favourite food - Mud Crab; Favourite fruit - Mango; Favourite vegetable - sugar snap peas. Bon Appetit from Down Under

Sourdough bread is the perfect bread – crispy crust, soft crumb with lots of holes – but it takes a long time to make. Here is a recipe where it goes as fast as possible without compromising the quality

760 grams bread flour

190 grams whole wheat flour

700 grams water

100 grams sourdough starter

22 grams fine salt

Directions at foodgeek.dk

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