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Ingredients
  • ¾ cup almond flour
  • 2 tbsp erythritol
  • Zest of one Meyer Lemon
  • 1 tsp baking powder
  • Pinch salt
  • Juice of one Meyer Lemon
  • 2 tablespoons butter, melted
  • 1 large egg, lightly beaten
  • Lightly sweetened whipped cream for garnish
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