Pressure Cooker Chicken Tortilla Soup

flavorrd.com

Lindsay Short

subheading: For soup:

1 tbsp. olive oil

1 medium onion, chopped

2 cloves garlic, minced

2 6-inch corn tortillas, chopped into 1-inch squares

2 tbsp. fresh cilantro, chopped

1 very large ripe tomato, chopped

1 15 oz. can black beans (or equivalent amount cooked beans)

1 cup frozen corn

3 to 4 cups chicken broth (or 3 to 4 cups water + 1 tbsp. 'Better Than Bouillon')

2 tsp. chili powder

1 tsp. ground cumin

¼ tsp. ground cayenne pepper

1 bay leaf

3 chicken breasts (roughly 12 to 16 oz.)

subheading: To serve:

corn tortillas, sliced into strips

canola (or other) oil for frying

fresh cilantro

grated cheese

fresh lime juice

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