https://www.copymethat.com/r/stYgVrg7w/pumpkin-polenta-with-balsamic-roasted-be/
68576510
mPdnHxM
stYgVrg7w
2024-06-16 19:55:14
Pumpkin Polenta with Balsamic Roasted Beets (Vegan, Gluten-Free)
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Ingredients
- subheading: Beet Ingredients:
- 3 cups beets, diced small
- ¼ cup olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon maple syrup
- ½ teaspoon fine sea salt
- ¼ teaspoon black pepper
- subheading: Polenta Ingredients:
- 3 tablespoons olive oil
- 3 medium shallots, minced
- 2 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup polenta
- 1 cup canned pumpkin
- ¼ teaspoon dried thyme
- ¼ teaspoon dried sage
- ½ teaspoon paprika
- 1 teaspoon fine sea salt
- 1 teaspoon black pepper
- 1 tablespoon fresh thyme (optional garnish)
Steps
Directions at withfoodandlove.com
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