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Ingredients
  • Two to three pounds of ground beef
  • 1 Tbsp instant minced onion or more to taste
  • Three 15.5-ounce cans of chili beans in mild sauce
  • Two 15.5 ounce can of dark red kidney beans, drained and rinsed
  • Two 15.5-ounce cans petite diced tomatoes, undrained
  • One 46 ounce can or bottle of V-8 juice. You can also use a 64-ounce container but chili will be thinner.
  • ΒΌ cup brown sugar
  • One 12-ounce beer
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1 tsp cumin, or to taste
  • 2 tsp chili powder, or to taste
Steps
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