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Italian Chicken Rice Casserole
Ingredients
  • 1 ½ cups long-grain white rice
  • 3 cups low-sodium chicken broth
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 2 tablespoons olive oil
  • 6 to 8 bone-in, skinless chicken thighs
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 14.5-ounce can diced tomatoes, undrained
  • 1 cup shredded mozzarella cheese
  • Fresh parsley for garnish
Steps
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