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Shrimp and Lobster Key Lime
Ingredients
  • 2 tablespoons butter
  • 9 shrimp (21 to 25 count or medium-size), peeled, de-veined, and cleaned
  • ½ Florida lobster tail (about 6 ounces), chopped
  • 8 ounces fresh mushrooms, sliced
  • 2 tablespoons chopped scallions
  • 2 tablespoons Chablis wine
  • 4 ounces Key Lime Mix, recipe follows
  • 2 cups cooked long-grain rice
  • subheading: Key Lime Mix:
  • 8 ounces garlic spread (2 sticks of butter mixed with 1 tablespoon minced garlic)
  • 2 tablespoons Louisiana-style hot sauce
  • 1 tablespoon fresh Key lime juice
Steps
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