Beet Sauerkraut with Purple Cabbage

Beets - These will add a wonderful flavor and color to your kraut! It transforms the entire jar into a perfect, pretty red. If you have orange/yellow beets, those will work just fine, too, though obviously the color will differ.

Cabbage - I used a combination of green and red/purple cabbage here, but you can of course use what you have available. It will all be the same color in the end!

Salt - This is what aids in fermentation here, so pick a good salt without additives.

Coriander seeds - I think it’s the perfect kraut addition, but you can leave it out if you aren’t a fan.

Directions at attainable-sustainable.net

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