Low-Fodmap Sheet Pan Greek Lemon Chicken and Potatoes; Gluten-Free, Dairy-Free

rachelpaulsfood.com

Sheila

Baking spray, for pan

2 lbs. Yukon Gold potatoes, cut into chunks

1 tablespoon dried oregano

1 teaspoon dried rosemary

A dash of paprika

2 teaspoons Kosher salt, plus additional for sprinkling

1 teaspoon freshly ground black pepper, plus to taste

4 pounds bone-in, skin-on chicken thighs (About 8)

2 tablespoons garlic infused oil (see below note about infused oils)

2 tablespoons onion or shallot infused oil

Infused oils contain all the flavor but not the FODMAPs! See my low-FODMAP Top 11 tips for the reasons why!

½ cup low-FODMAP chicken broth

Try my low-FODMAP Happy Soup for an easy option

6 tablespoons freshly squeezed lemon juice

2 teaspoons lemon zest

2 lemons should be enough juice and zest for this recipe

1 tablespoon chopped fresh oregano

1 tablespoon chopped fresh rosemary, plus to taste

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