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The Best Instant Pot Mac and Cheese (With Evaporated Milk)
Ingredients
  • 1 pound macaroni
  • 4 cups water
  • 2 teaspoons prepared yellow mustard
  • 1 teaspoon salt
  • 12 ounce can evaporated milk
  • 8 ounces Tillamook medium cheddar cheese (grated)
  • ¾ cup parmesan cheese (grated)
  • 2 Tablespoons butter
  • ¼ teaspoon nutmeg
  • Salt and pepper (to taste)
Steps
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