We've found that tortillas are one of the tougher things to make low-carb. Whether they fall apart, don't fold enough, or just don't taste quite right, keto tortillas are often a let down. However, those are concerns you can kiss goodbye with this quick and lovely low-carb tortilla recipe.

These keto and gluten-free tortillas are the perfect way to spice up your next lunch or dinner. Getting a nice tortilla texture from lupin flour and oat fiber, they're quick, easy, and darn delicious. Give them a shot with your favorite shredded meat, a topping of fresh veggies, and a dollop of your favorite keto salsa.