Chilean Tomato and Pepper Sauce (Pebre)

saveur.com

Sara H

1 tbsp. all-purpose flour

1⁄2 cup packed cilantro leaves

1 tbsp. kosher salt

2 vine-ripe tomatoes, cored and roughly chopped

1 green ajé cristal chile or 1⁄2 banana pepper, stemmed and seeded

1⁄2 cup olive oil

6 tbsp. distilled white vinegar

Directions at saveur.com

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