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Ingredients
  • 375g linguine
  • 2 zucchini, cut into long matchsticks
  • 4 bacon rashers, finely chopped
  • 2 garlic cloves, crushed
  • 300ml pouring (pure) cream
  • ½ cup (40g) finely grated parmesan
  • ½ cup finely chopped chives
  • 1 tbs olive oil
  • 4 free-range eggs
  • Chopped chives, extra, to serve
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