https://www.copymethat.com/r/st4h4fjkgt/how-to-swap-whole-spices-for-ground-and-/
148968670
uv3o37a
st4h4fjkgt
2024-12-24 10:38:34
How to Swap Whole Spices for Ground (And Vice Versa)
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Ingredients
- subheading: Large round spices:
- Peppercorns (black, green, white, red, or pink): 1 teaspoon whole ≈ 1 scant teaspoon ground
- Allspice: 1 teaspoon whole ≈ ¾ teaspoon ground
- Juniper: 1 teaspoon whole ≈ ¾ teaspoons ground
- subheading: Large oblong spices:
- Cumin: 1 teaspoon whole ≈ A scant ¾ teaspoon ground
- Caraway: 1 teaspoon whole ≈ A scant ¾ teaspoon ground
- Fennel: 1 teaspoon whole ≈ A scant ¾ teaspoon ground
- subheading: Small round spices:
- Mustard (black, brown, or yellow): 1 teaspoon whole ≈ 1 teaspoon ground
- subheading: Small oblong spices:
- Anise seed: 1 teaspoon whole ≈ 1 scant teaspoon ground
- Dill seed: 1 teaspoon whole ≈ 1 scant teaspoon ground
- Celery seed: 1 teaspoon whole ≈ 1 scant teaspoon ground
Steps
Directions at epicurious.com
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