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The Best Chicken Piccata
Ingredients
  • 2 large boneless skinless chicken breasts (about 8 ounces each)
  • Kosher salt and freshly ground black pepper
  • 1 large lemon
  • ¼ cup all-purpose flour
  •  
  • 1 tablespoon olive oil
  • 6 tablespoons unsalted butter
  • 5 large cloves garlic, thinly sliced
  • ½ cup dry white wine
  • ¼ cup brined capers, drained
  • ¼ cup flat-leaf parsley leaves, roughly chopped
Steps
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