Pressure Cooker Stuffed Pepper Sausage Soup {Instant Pot}

thecreativebite.com

Judy

1 lb. mild Italian sausage

2 bell peppers (your choice of colors), diced

1 large yellow onion, diced

2 tsp. fresh diced garlic

24 oz. marinara

1 tsp. sea salt

1 tsp. dried Italian seasoning

1 tsp. Worcestershire sauce

14.5 oz. can fire roasted diced tomatoes

1 c. dry Basmati rice

8 c. beef broth

8 oz. shredded cheese (Provolone, Cheddar, etc.)

Directions at thecreativebite.com

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