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Ingredients
  • Cauliflower 2 large cauliflower, broken into florets
  • 2 tablespoons olive oil
  • 3 teaspoons ground cumin
  • 2 teaspoons ground turmeric
  • ½ teaspoon salt
  • Dressing ½ cup plant-based milk of choice, I used oat
  • 4 tablespoons hulled tahini
  • juice of one lemon (a juicy one)
  • 2 teaspoons maple syrup
  • 1 clove garlic, peeled
  • Salad ½ cup raw almonds
  • 1 pomegranate
  • 1 ½ cups (240 g) cooked brown lentils, drained and rinsed
  • 1 cup fresh mint
Steps
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