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Georgina Hayden Classic Moussaka
Ingredients
  • 700g potatoes
  • 3 aubergines
  • Olive oil
  • Sea salt and freshly ground black pepper
  • 2 courgettes
  • 3 onions
  • 4 garlic cloves
  • 2 tsp ground cinnamon
  • 1½ tsp dried oregano
  • 500g mince (see intro)
  • 2 tbsp tomato purée
  • 200ml red wine
  • 400ml passata
  • 1 bay leaf
  • 1 stick cinnamon
  • 1.25l milk
  • 100g unsalted butter
  • 125g plain flour
  • 1 tsp baking powder
  • 80g kefalotyri or pecorino
  • Nutmeg, for grating
  • 3 eggs
Steps
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