https://www.copymethat.com/r/ssul1w6iA/tempeh-kecap/
111997755
M95Yu8t
ssul1w6iA
2024-05-19 08:45:58
Tempeh Kecap
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Ingredients
- 2 (8-ounce) blocks of tempeh
- ¼ cup (56g) neutral-flavored, high-heat oil (avocado, grapeseed, canola, vegetable oil)
- subheading: Aromatics:
- 3 medium shallots, thinly sliced*
- 6 garlic cloves, thinly sliced
- 3 Fresno chile peppers, thinly sliced**
- 1 lemongrass stalk, outer layers peeled, then minced or grated
- 4 fresh lime leaves, finely chopped (or 10 to 12 dried makrut lime leaves, left whole)
- 1 bay leaf
- 2 medium red/orange/yellow bell peppers, thinly sliced
- ¾ cup (90g) dry roasted unsalted peanuts (salted peanuts are fine too)
- subheading: Sauce:
- 3 ½ tablespoons kecap manis (Indonesian sweet soy sauce)***
- 1 ½ tablespoons organic brown sugar or cane sugar****
- 1 tablespoon soy sauce or tamari
- subheading: For serving:
- Lime juice to squeeze on at the end (optional)
- Cooked white/brown/sticky rice for serving
Steps
Directions at rainbowplantlife.com
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