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Blueberry Lemon Poppy Seed Muffins
Ingredients
  • 3 cups all purpose flour
  • ¾ cup granulated sugar
  • 2 tablespoons fine lemon zest
  • 1 ½ tablespoons poppy seeds
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups blueberries
  • 4 eggs
  • ¾ cup unsalted butter, melted and slightly cooled
  • 1 teas almond extract
  • 1 cup Greek yogurt
  • 2 tablespoons lemon juice
  • 2 to 3 tablespoons sparkling sugar optional
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