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This Grilled Peach Salad Is the Epitome of Summer
Ingredients
  • ¼ cup balsamic vinegar
  • 2 tablespoons olive oil
  • ¼ cup honey
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 4 peaches
  • 2 boneless, skinless chicken breasts
  • Oil, to taste
  • Salt, to taste
  • Pepper, to taste
  • 5 ounces mixed greens
  • 1 cup grape tomatoes, halved
  • ½ cucumber, chopped
  • ½ red onion, sliced
  • ½ cup pecans
Steps
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