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Chicken, Broccoli, and Rice Casserole
Ingredients
  • 12 ounces boneless, skinless chicken breast
  • ¼ teaspoon sea salt
  • ¾ teaspoon freshly cracked black pepper, divided
  • 2 tablespoons olive oil, divided
  • ½ medium yellow onion, diced
  • 2 cloves garlic, minced
  • 3 cups frozen broccoli florets
  • 1 tablespoon whole wheat flour or all-purpose flour
  • 1 ½ cups skim milk
  • ¾ cups sharp cheddar cheese, freshly grated, divided
  • 2 cups cooked whole grain wild rice blend
  • Cooking spray
  • ¼ cup whole wheat panko breadcrumbs
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