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Pasta Salad with Corn, Bacon, and Ranch Dressing
Ingredients
  • 8 ounces orecchiette pasta
  • Salt, for pasta water
  • 4 ounces bacon (about 4 strips)
  • 1 ¾ cups fresh or frozen corn kernels
  • ¾ cup green onions, thinly sliced (from about 6 green onions)
  • ¾ cup red bell pepper, diced
  • ¼ cup fresh basil, coarsely chopped
  • ⅓ cup buttermilk ranch dressing
  • Salt and pepper, to taste
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