LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Fish with Black Bean Sauce
Ingredients
  • 2 tablespoons cooking oil
  • 5 slices fresh ginger
  • 1 small onion, quartered
  • 1 small green bell pepper, cut into small pieces
  • 5 dried red chilies, seeded
  • ½ lb (250g) sole fish fillet, cut into pieces, marinated with ½ tablespoon cornstarch
  • 2 tablespoons Lee Kum Kee Garlic Black Bean Sauce
  • 1 teaspoon fish sauce
  • ½ teaspoon sugar
  • ½ teaspoon sesame oil
  • 1 teaspoon cornstarch, mix with 3 tablespoons water
  • 2 stalks scallions, cut into 1.5-inch (3 cm) length
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer