Gluten Free Cinnamon Rolls

subheading: FOR THE DOUGH:

3 ½ cups ( 490 g) all purpose gluten free flour blend plus more as needed (please click thru for info on appropriate blends)

1 ½ teaspoons xanthan gum (omit if your blend already contains it)

2 ½ teaspoons baking powder

¼ teaspoon kosher salt

½ cup ( 100 g) granulated sugar

6 tablespoons ( 84 g) unsalted butter at room temperature

2 ( 100 g (weighed out of shell)) eggs at room temperature, lightly beaten

1 cup ( 8 fluid ounces) milk at room temperature

subheading: FOR THE FILLING:

1 cup ( 218 g) light brown sugar

2 tablespoons ground cinnamon

⅛ teaspoon kosher salt

4 tablespoons ( 56 g) unsalted butter melted and cooled

subheading: FOR THE GLAZE:

1 cup ( 115 g) confectioners’ sugar

1 tablespoon milk plus more by the ¼ teaspoonful if necessary

Directions at glutenfreeonashoestring.com

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